1 Tbls Olive Oil
1/2 a med sized onion, chopped
2 Tbls minced garlic
Heat olive oil in a skillet. Add onion and garlic until the onions are just soft. Add ground beef, season with salt and pepper and cook until meat is longer pink.
Meanwhile, in a 5 quart soup pot, pour in beef broth, tomato soup and water. Bring to a boil, turn down heat to medium and add the ground beef and corn. Add the pasta and cook to al dente.