Mom’s Peas, Potatoes, and Cream Sauce

This side is one of my favorites!  My Mom fixed this and usually served it on the side with Salmon patties.  Yum!

Mom’s Peas, Potatoes, and Cream Sauce Recipe

Medium White Sauce
1 & 1/2 tbsp. margarine
1 tbsp. cornstarch
1 cup milk
1/2 tsp salt
1/8 tsp pepper

Melt margarine in saucepan. Blend in cornstarch, salt, and pepper.  Gradually add milk. Heat to boiling and then boil gently 2 minutes, stirring constantly. Makes about 1 cup sauce.

2 large Red Potatoes
1/2-1/3 bag of frozen peas
dash of salt
dash of sugar
dash of pepper
1/2 tsp margarine

Peel and cut potatoes into cubes. Put salt into the pot and add potatoes and cook them till tender. Cook peas-add a dash of salt, pepper, and sugar, and about 1/2 teaspoonful of margarine. Drain the potatoes and peas and place in a bowl and then add medium white sauce and stir.

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