Quick and simple…that’s how I like my recipes! I’m picky about my food…so keep that in mind. I love the taste of onions, but I don’t like to eat them. So for this Fried Tator recipe…I use onion powder to give the onion flavor I want.
Jennay’s Fried Tators Recipe
You will need:
3-4 small cooking potatoes
pure ground black pepper
Bojangle’s French Fry Seasoning
Scrub and wash potatoes then cut up into thick chunks. Pour a generous amount of vegetable oil in skillet and place on burner medium-high. Add potatoes to skillet and season with black pepper, kosher salt, onion powder, and Bojangle’s french fry seasoning. Stir occasionally while cooking. After about 5 minutes, place lid on skillet and let cook for an additional 12-15mins, occasionally stirring. Don’t stir up to much, this will mash up the tators into little pieces. Season as needed, I usually add more Bojangle’s seasoning. Drain tators on paper towels and serve.
This makes enough for about 4-5 servings of potatoes.