Patty Melt Sandwich

Patty Melt Sandwiches

Ingredients:

1.25 pounds of hamburger, enough for 5-6 patties depending on how thick you make them

2 whole onions, sliced

sliced cheese, I used provolone and cheddar

loaf of rye bread, two slices needed per sandwich

butter

salt/pepper

olive oil, for sautéing the onions

Instructions:

Combine your meat, salt and pepper.  Form into patties and set aside.

In a medium size saute pan, add olive oil and sliced onions.  Cook the onions until they are brown and reduced in size.  One onion only makes about 3/4 of a cup and this is not enough to do all of the sandwiches.  It will look like a lot of onion, but trust me, you do not want to skimp on the onion.

Set onions to the side.  Prepare cheese, sliced into thin sheets.

In a frying pan, add your bread that has been buttered, lay a piece of cheese on each side.  Add onions and then the meat patty.

Grill toast and combine the two slices of bread to form a sandwich.

Recipe Source

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s