Jalapeno Popper Grilled Cheese Sammie
2 jalapeno peppers, cut in half lengthwise and seeded
2 slices sourdough bread
1 tablespoon butter, room temperature1 tablespoon cream cheese, room temperature
1/4 cup jack and cheddar cheese, shredded
1 tablespoon tortilla chips, crumbled
Place the peppers on a baking sheet with the cut side down. Broil on the top rack for 8-14 minutes until the peppers are blackened. Place in a ziplock bag and seal. Let cool until you can handle them, about 20 minutes. Remove the skins from the peppers. They should “pinch” off easily. Assemble the sandwich and grill 2-3 minutes per side.