Jalapeno Popper Grilled Cheese Sammie

Jalapeno Popper Grilled Cheese Sammie


2 jalapeno peppers, cut in half lengthwise and seeded

2 slices sourdough bread

1 tablespoon butter, room temperature1 tablespoon cream cheese, room temperature

1/4 cup jack and cheddar cheese, shredded

1 tablespoon tortilla chips, crumbled


Place the peppers on a baking sheet with the cut side down. Broil on the top rack for 8-14 minutes until the peppers are blackened. Place in a ziplock bag and seal. Let cool until you can handle them, about 20 minutes. Remove the skins from the peppers. They should “pinch” off easily. Assemble the sandwich and grill 2-3 minutes per side.

Recipe Source

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