Vegan Japanese Ramen Salad

Vegan Japanese Ramen Salad

Ingredients:

Adapted from Casaville Cooking

Salad:
8 green onions, finely sliced

1 lb shredded green cabbage

two 3 oz packages of ramen noodles, broken

1/4 cup toasted sliced almonds

1/4 cup toasted sesame seeds

6-8 oz. firm seasoned tofu, cut into cubes OR 6-8 oz. cooked chicken, cut into cubes (optional)

Dressing

3 T sugar
1/3 cup olive oil or peanut oil
6 T rice vinegar
1 tsp sesame oil
Salt and Pepper to taste

Place chopped cabbage, green onions, sesame seeds and almonds in a large bowl. Toss with dressing and cover overnight. Toss before serving

In a large bowl, combine scallions, cabbage, ramen noodles, almonds, sesame seeds, and tofu or chicken. Toss lightly to combine. Combine all ingredients for dressing, toss with salad. This can be made in advance.

Recipe Source

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