Vegan Japanese Ramen Salad

Vegan Japanese Ramen Salad


Adapted from Casaville Cooking

8 green onions, finely sliced

1 lb shredded green cabbage

two 3 oz packages of ramen noodles, broken

1/4 cup toasted sliced almonds

1/4 cup toasted sesame seeds

6-8 oz. firm seasoned tofu, cut into cubes OR 6-8 oz. cooked chicken, cut into cubes (optional)


3 T sugar
1/3 cup olive oil or peanut oil
6 T rice vinegar
1 tsp sesame oil
Salt and Pepper to taste

Place chopped cabbage, green onions, sesame seeds and almonds in a large bowl. Toss with dressing and cover overnight. Toss before serving

In a large bowl, combine scallions, cabbage, ramen noodles, almonds, sesame seeds, and tofu or chicken. Toss lightly to combine. Combine all ingredients for dressing, toss with salad. This can be made in advance.

Recipe Source

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s