Tuna Cabbage Salad

Tuna Cabbage Salad

Ingredients:

One 5-ounce can tuna, drained

2 cups finely chopped cabbage

1/4 cup minced chives

1 tablespoon mayonnaise

3 tablespoons yogurt

Salt and freshly ground black pepper

Instructions:

Shred the tuna with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.

Recipe Source

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