Cornflake-Crusted Baked Chicken

Cornflake-Crusted Baked Chicken

Ingredients:

4 bone-in, skinless chicken drumsticks
4 bone-in, skinless chicken thighs
Coarse salt and freshly ground pepper
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil
1/2 teaspoon cayenne pepper, (optional)
Instructions:

Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.

In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.

Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

Recipe Source

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