Grilled Cabbage with Lemon
3 tablespoons of lemon juice
2 tablespoons Olive Oil
2 heads of green/white cabbage
Fresh ground black pepper
Prepare the grill for indirect grilling.
Remove the outer few leaves from each head of cabbage, wash thoroughly and then quarter the heads.
Start with the bottom and cut through the core for your quarters so that the core of the cabbage holds each section together.
Place the cabbage sections on a pan (to minimize the mess) with the cut part facing up.
Thoroughly whisk together the lemon juice and oil.
Brush the lemon juice and oil mixture over each section of cabbage, letting the juice run down into the leaves.
Generously season each cabbage section with the Kosher salt and black pepper.
Keep the cabbage sections facing up so that the lemon juice doesn’t leak out and then place the sections on the cool part of the grill.
Close the lid and let them roast on the grill for about 45 minutes.