Cracker Barrel Grilled Chicken Tenders
1 pound boneless chicken breast tenders
1/2 cup Zesty Italian dressing
1 teaspoon fresh lime juice
1 tablespoon honey
Mix dressing, lime juice and honey in a large resealable bag or container.
Add the chicken. Marinate for at least 4 hours in the refrigerator.
In a large non-stick skillet over med/high heat, add the entire mixture with chicken to the pan.
Braise chicken on all sides until golden but not dry.(I do this until most of the liquid has evaporated out which is why mine have a dark color)