Chicken Souvlaki with Tzatziki Sauce
2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
1/4 cup olive oil
1/4 cup dry white wine
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano leaves
4 garlic cloves (2 crushed, 2 minced)
1 teaspoon kosher salt
1/2 teaspoon pepper, divided
1/2 English cucumber, coarsely shredded
14 ounces nonfat Greek yogurt
2 teaspoons distilled white vinegar
Heat grill to high (450° to 550°).
Mix chicken, oil, wine, lemon juice, oregano,crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl.
Thread chicken onto 8 metal skewers.
Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.
Put cucumber in a kitchen towel and wring out any excess liquid.
Transfer to a medium bowl.
Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined.
Serve with chicken and warm pita bread.