Pumpkin Spice Frappe
1 1/2 cups coffee, frozen, partially thawed
2 Tbsp. pumpkin, canned
1/2 tsp. vanilla extract
1/4 tsp. pumpkin spice, ground
1 tsp. stevia
1/2 cup unsweetened coconut milk
2 tbsp. whip cream, fat free
1 dash cinnamon, ground
In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk.
Blend until smooth.
Pour into a glass and top with whip cream and sprinkle of cinnamon.