State Fair Cake Kabobs with Salted Caramel Sauce

This is a new recipe from pillsbury.com…so new in fact that it is not yet up on their website!!  Thanks to Pillsbury for going ahead and posting the details on Facebook!  I had to share…couldn’t resist the urge!!

So looking forward to making these yummy balls of goodness!!  And salted caramel sauce!?!  Wowza!!

Ingredients:

Vegetable oil
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 medium apple, cut into 3/4 inch pieces
3 tablespoons sugar
1 cup caramel dip
1/2 teaspoon coarse Kosher salt
Instructions:

Heat oil (2 to 3 inches deep) in deep fryer to 375°F. Separate dough into 8 biscuits. Cut each biscuit into thirds. Wrap dough around apple piece; pinch to seal.

Gently place 3 doughnut holes in hot oil. Fry 2 to 3 minutes per side or until golden brown. Cool 2 to 3 minutes.

Roll doughnuts in sugar to coat. Place on skewers and serve with caramel sprinkled with salt.

Recipe Source

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