St. Patty’s Day cake balls

I love holidays!

I use them as an excuse to make goodies for my friends and family!

St. Patty’s Day Cake Balls

Ingredients:

1 box of white cake mix

1 container of cream cheese frosting (I used Betty Crocker-whipped)

oil & eggs(use box directions to make cake)

vanilla almond bark

green food coloring

green sprinkles

Instructions:

Make cake according to package directions on cake mix box.

Let cake cool for at least 30 minutes.

Crumble cake entirely.

Add green food coloring to the cream cheese frosting.

Mix cream cheese frosting into crumbled cake.

Roll into balls and place on a cookie sheet.

Chill in fridge for 30 minutes.

Melt vanilla almond bark on stovetop until melted.

Dip chilled balls into melted almond bark and place back onto cookie sheet.

Decorate the top of the cake balls with sprinkles.

Place back into fridge to set.

One thought on “St. Patty’s Day cake balls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s