Devil’s Food Whoopie Pies with Whipped Vanilla Frosting

Devil’s Food Whoopie Pies

Recipe adapted from Add A Pinch-you can find the recipe here.


2 cups all-purpose flour

1 cup granulated sugar

1 cup buttermilk

½ cup unsweetened cocoa

6 tablespoons melted butter

1 teaspoon baking soda

2 teaspoons vanilla extract

¼ teaspoon salt

1 large egg

*I did not make the frosting this time-I had store bought Whipped Vanilla Frosting that I used.


Preheat oven to 350 degrees.

Cream together all ingredients for the Devil’s Food dough recipe in a large bowl with an electric mixer.

Scoop 1 tablespoon of dough onto an ungreased baking sheet or place on parchment paper-lined cookie sheet.

 Space about 2 inches apart on baking/cookie sheet.

*I used the teaspoon to flatten the dough to make mine thinner than usual.

Bake for  7-10 minutes.

Remove from the oven and allow to cool completely.

Add frosting to one whoopie pie and spread using a knife then attach the other whoopie pie on top.

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