Japanese Steakhouse Mayo Sauce

Japanese Steakhouse Mayo Sauce

Ingredients:

1 cup mayonnaise
1/4 cup water
1 tsp tomato paste
1 tbsp melted butter
1/2 tsp garlic powder
1 tsp sugar
1/4 teaspoon paprika
1 dash cayenne pepper
Directions:
Whisk all of the ingredients together until the sauce is creamy.
Do not add all of the water at once.
Add a little at a time, until you get the consistency you want.
Refrigerate over night for best results.
Recipe Source

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