makes 1 half-pint jar
1 cup almonds, toasted
salt, truvia, to taste
Toast almonds on a baking sheet under the broiler for about a minute, until golden (be VERY careful not to burn them). Allow them to cool slightly.
Pulse the almonds in a food processor until they are a butter consistency. Add the salt and truvia (I used a pinch of salt and two pinches of truvia) and pulse to combine. With a spatula, scoop into a half-pint jar. Store in the refrigerator.