Almond Butter

Almond Butter
makes 1 half-pint jar
 
1 cup almonds, toasted
salt, truvia, to taste
Toast almonds on a baking sheet under the broiler for about a minute, until golden (be VERY careful not to burn them).  Allow them to cool slightly.
Pulse the almonds in a food processor until they are a butter consistency.  Add the salt and truvia (I used a pinch of salt and two pinches of truvia) and pulse to combine.  With a spatula, scoop into a half-pint jar.  Store in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s