Homemade English Muffins for the Bread Machine. Recipe from Food.com
For the Sausage and Cheese “McMuffin”, simply toast and butter a sliced English Muffin, top with one pork sausage patty and a slice of Cheddar or American cheese.
1 cup milk
3 tablespoons butter
1/2 teaspoon salt
2 teaspoons sugar
3 cups all-purpose flour
1 1/2 teaspoons dry yeast (I recommend Red Star Yeast)
Place ingredients except the cornmeal in your bread machine in the order recommended by the manufacturer.
Choose the dough cycle setting and start.
Once dough cycle is complete, dump out the dough onto a surface with a light coating of cornmeal. (Dough will be somewhat wet…that’s good!)
Sprinkle a small amount of cornmeal onto each side of the dough.
Using your hands, flatten out the dough into a 1 inch thick rectangle.
Cut into 8 to 10 rounds.
Place rounds onto a cookie sheet, cover and let rise for 20 minutes.
Heat a griddle to 350°F. Place dough rounds onto hot griddle and cook for 7 minutes on each side or until golden brown.
Note: Once flipped you’ll notice they’ve puffed up some… I used a spatula and slightly flattened them)