40-minute Hamburger Buns

40-minute Hamburger Buns

Ingredients:

2 tablespoons active dry yeast

1 cup plus 2 tablespoons warm water (110° to 115°)

1/3 cup vegetable oil

1/4 cup sugar

1 egg

1 teaspoon salt

3 to 3-1/2 cups all-purpose flour

Instructions:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise.

Divide into 12 pieces; shape each into a ball.

Place 3 in. apart on greased baking sheets.

Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. 

Yield: 1 dozen.

Recipe Source

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