Slow Cooker Little Smokies

Slow Cooker Little Smokies

Ingredients:

2 pkgs. Hillshire Farm® Lit’l Smokies® Smoked Sausage

2 bottles (12 ounces each) regular or non-alcoholic beer

1 cup (packed) light brown sugar

½ teaspoon ground cayenne pepper

Instructions:

Open packages of Lit’l Smokies® and drain off any liquid.

Combine beer, sugar and pepper in 3-quart slow cooker.   Stir until sugar dissolves.  Add sausage.

Cover and cook on HIGH for 2 hours.

Recipe Source

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