Slow Cooker Little Smokies
2 bottles (12 ounces each) regular or non-alcoholic beer
1 cup (packed) light brown sugar
½ teaspoon ground cayenne pepper
Open packages of Lit’l Smokies® and drain off any liquid.
Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
Cover and cook on HIGH for 2 hours.