Queso Blanco Dip

Queso Blanco Dip

Ingredients:

1 1/4 (1.25) lb block White American Cheese (Land O’Lakes brand preferred), cut into 1-inch cubes

1/4 cup diced green chiles

2 pickled jalapenos, chopped

1 ounce pickled jalapeno juice

2/3 cup whole milk

1/2 cup cold water

pinch of cumin (optional)

Instructions:

Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

Recipe Source

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