Original recipe can be found here-I added a few ingredients so this is my adapted recipe!
Homemade Potato Chips
3 medium russet or Yukon gold potatoes -sliced medium to thin (leave peeling on)
1-2 Tbsp. canola oil
1/4 tsp. garlic powder
ground black pepper
a dash of seasoned salt
Preheat oven to 450˚F.
Scrub potato and slice lengthwise or width-wise into very thin, uniform slices. A mandolin does the best job.
If you are using garlic, stir it into the oil. Brush two heavy baking sheets with about 1/2 tbsp. of oil and place in the oven to heat for about 10 minutes.
Remove the baking sheets from the oven and arrange potato slices on sheets in a single layer. Bake until potatoes are golden on the bottom side, about 20 minutes. Turn potatoes over and bake until they are golden brown all over, about 15-20 minutes more.
Transfer to paper towels to cool. Repeat with the remaining potatoes. Sprinkle with coarse sea salt to serve. Serves 4.
**I made some of them thick and some of them thin-I like my chips floppy and Noah likes his crispy-so I left his in the oven a little longer!**
Copycat Zaxby’s Sauce
Recipe from Brooke over at The Art of Comfort Baking