Bacon Ranch Cheese Ball

adapted from Studio 5


Bacon Ranch Cheese Ball


2 (8 oz each) packages cream cheese

1 (1 oz.) packet dry ranch dressing mix

1/2 cup parmesan cheese, grated

4 green onions, thinly sliced

5 pieces of bacon, fried and crumbled

pecans or almonds, finely chopped for coating


1.  Mix together cream cheese and dry ranch seasoning packet.  Stir until smooth.  Add cheese, onions,  and bacon.  Stir until well combined.

2.  Shape into a ball.  Roll in nuts to coat outside.  Fix shape if needed.  (You can make one big or more smaller) Store in refrigerator.

Serve with crackers or chips.

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