An oldie but a goodie! Re-visiting my Momma’s Impossible Pie recipe tonight!
Any coconut lovers out there? This is the dessert for you!
This is such an easy dessert to make! This pie makes it’s own crust and it tastes like a custard. You can eat it warm right out of the oven or cold.
Mom’s Impossible Pie
My mother’s recipe….a family favorite!
This pie makes it’s own crust-so no need to make one or buy one!
Ingredients:
4 eggs, beaten
1/2 cup self rising flour
1 tbsp pure vanilla extract
1 (7 oz) pkg of coconut flakes
1 & 3/4 cup sugar
2 cups milk
1/2 stick of butter/margarine
Instructions:
Beat eggs in a bowl.
Mix sugar and flour in another bowl then add to the egg mixture.
Add all other ingredients and stir.
Put in a 9″ greased baking pan and bake at 350 degrees for 30-35 minutes.
That’s it…easy-peasy!!
I cut them into squares-makes 8 squares per batch.
Best when served warm-store leftovers in fridge!
